As part of the collaboration, ELE I NA Spa and Wellness and OZEN RESERVE BOLIFUSHI have developed a series of plant-based menus that feature fresh, locally sourced ingredients and focus on promoting wellness and sustainability. The menus include a variety of dishes, from light and refreshing salads to hearty and satisfying main courses, all prepared with an emphasis on conscious nutrition and perfectly connecting with the wellness therapies on offer.
“We are thrilled to be collaborating with OZEN RESERVE BOLIFUSHI on this exciting project,” said Heidi Grimwood, Vice President of ELE I NA Spa and Wellness. “We believe that healthy eating habits are an important part of promoting overall wellness, and we are excited to be able to offer our guests a unique and delicious culinary experience as part of their wellness journey.”
Executive Chef at OZEN RESERVE BOLIFUSHI, Chaitanya Raghava Sharma, brings a wealth of experience and expertise to the collaboration, having previously worked at some of the world’s most renowned restaurants. He is passionate about using fresh, locally sourced ingredients and is committed to promoting healthy eating habits.
“I am excited to be working with ELE I NA Spa and Wellness on this project,” said Chaitanya Raghava Sharma, Executive Chef at OZEN RESERVE BOLIFUSHI. “We share a commitment to promoting wellness and sustainability, and I believe that our plant-based menus will offer guests a truly unique and unforgettable culinary experience.”
The launch of the wellness plant-based menus is part of Elana Spa and Wellness’s ongoing commitment to promoting wellness and sustainability. The company looks forward to continuing to collaborate with like-minded partners to promote healthy living and offer guests exceptional spa and wellness experiences.